All the following wines have been specially chosen to compliment the traditional spices and tastes of authentic Indian cuisine.

The chosen wines are balanced with natural acidity and free from oak, which clashes with spices such as cumin, corianders and ginger.

PLEASE ASK FOR ADVICE ON WHAT WINE WOULD BE RECOMMENDED TO COMPLIMENT YOUR CHOSEN MEAL.

White Wine

South Australian – Bleasdale Langhorne Crossing, Langhorne Creek £9.99

Viognier Collection 2003, Gerard Bertrand, Vin de Pays d'oc £10.99

Les Fontanelles Viognier 2003, Vin de Pays d'oc £10.00

Knappstein Hand Picked Riesling 2003 £11.99

Torries Vina Esmeralda 2004 £10.99

Ernst Loosen Erdener Treppchen Riesling Kabinett £11.00

Red Wine

South Australian – Bleasdale Langhorne Crossing, Langhorne Creek £9.99

Avila Pinot Noir, San Luis Obispo, California £10.35

Cusumano, Nero d'Avola, Sicily £7.99

2003 Scotchmans Hill, Swan Bay Shiraz, Victoria, Australia £12.99

Beaujolais, Romy Pere et Fils £11.00

Cono Sur Pinot Noir, Rapel Valley, Chile £9.99

Rose

Matahiwi Estate Rose, Wairarapa, North Island, New Zealand £11.50

Rose d'Anjou £8.99

Beer

Cobra Beer £3.00

Singha Beer £3.00

Tiger Beer £3.00

Kingfisher Lager £3.00

Soft Drinks

Coke (1.5 litre bottle) £2.00

Sprite (1.5 litre bottle) £2.00

Apple Juice (1 litre) £2.50

Orange Juice £2.50

Mango Juice £2.50

Pineapple Juice £2.50

Tropical Juice £2.50

Water

Sparkling (1 litre) £1.50

Still (1 litre) £1.50