Starters

Onion Bhajee
Onions fried in a spicy batter

Samosa (Meat or Vegetable)
Pastry filled with vegetables or spicy lamb

Dhokra
Yogurt and flour steamed with special spices and then delicately with mustard seeds

Potato Vada
Potato balls rolled in a spicy batter

Lamb balls
Lamb marinated in chillies, garlic and ginger and rolled into balls

Vegetarian dishes

Bombay Aloo or Jirra Potato
Spicy Potato

Bhindi (Okra) Bhaji
Okra cooked in yogurt with cumin seeds

Aloo Gobi
Potato and Cauliflower

Quorn Keema
Quorn mince in a spicy tomato sauce with peas

Aloo Beguney
Potato and Aubergine

Sag Bhaji
Spinach cooked with fenugreek seeds, fresh chillies, garlic and ginger

Sag Aloo
Spinach cooked with potatoes

Sag Paneer
Spinach cooked with Paneer

Mattar Paneer
Paneer in a spicy sauce with peas

Chana Massala
Chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato

Dhal Masala
Tempered yellow lentil

Chicken

Chicken masala
Cooked with spices in a medium hot sauce. Garnished with coriander leaves

Chicken curry in a coconut and lime sauce
Chicken curry baked with coconut milk and hint of lime

Korai Chicken
Cooked in a sauce with butter and Tomatoes, garnished with fresh tomatoes and green peppers

Tandori Chicken
Tender pieces of chicken marinated in a fresh yogurt, herbs and spices and oven baked

Chicken Mushroom Bhuna
Chicken with specially prepared spices and herbs served dry with mushrooms and green peppers

Lamb

Lamb Curry
Cooked with spices in a medium hot sauce. Garnished with coriander leaves

Lamb Badami
Lamb Tikka marinated in fresh ground aromatic herbs and spices cooked with ground almonds and fresh cream

Lamb Sag
Lamb cooked with fresh spinach, served dry

Seafood

Prawn curry
Cooked with spices in a medium hot sauce. Garnished with coriander leaves

Tandori King Prawns
King Prawn marinated in fresh yogurt, herbs and spices and oven baked

Mangalorian Fish Curry
Fish simmered in a tangy curried sauce made with coconut and red chilli and ground spice

Baked Salmon curry
Salmon fillets marinated in a curry paste, consisting of garam masala, chillies, ginger, tumeric, coriander, cumin powder and garlic, baked with spring onions

Biryani dishes

All Biryani dishes are cooked with Basmati rice and layered with vegetables and yogurt.
Chicken Biryani
Lamb Biryani
King Prawn Biryani
Prawn Biryani
Vegetable Biryani

Rices

Plain Rice
Steamed with long grain basmati rice

Vegetable Rice
Saffron flavoured rice with mixed vegetables

Mushroom Rice
Rice cooked with mushrooms

Jeera Rice
Rice fried in ghee with Jeera seeds

Bread

Chapati
Whole wheat bread

Paratha
Plain multi-layered fine flour bread

Stuffed Paratha
Plain multi-layered fine flour bread stuffed with potatoes, sweetcorn and peas

Nan
Bread baked in an oven

Aloo Paratha
Stuffed with spiced potatoes

Extras

Cucumber Raitu
Savoury yogurt mixed with cucumber
Green Salad
Mixed pickle/Mango Pickle
Poppadom

Deserts

Indian Style rice pudding with cardamun
Mango Pulp
Kulfi ice cream
Mango ice cream

Prices for Dinner Parties

There are a variety of mouth watering Indian dishes on the menu.

Price per person: £30.00

Price per person includes:

Starter

2 mains

Choice of rice

Choice of breads

Should you require any further dishes prices will only cost from £5.00 per person.

All cost of the ingredients are included in the price per person.

Any amendments to the current price plan can be negotiated to facilitate individual customer requirements.