Starters
Onion Bhajee
Onions fried in a spicy batter
Samosa (Meat or Vegetable)
Pastry filled with vegetables or spicy lamb
Dhokra
Yogurt and flour steamed with special spices and then delicately with mustard seeds
Potato Varra
Potato balls rolled in a spicy batter
Lamb balls
Lamb marinated in chillies, garlic and ginger and rolled into balls
Vegetarian dishes
Bombay Aloo or Jirra Potato
Spicy Potato
Bhindi (Okra) Bhaji
Okra cooked in yogurt with cumin seeds
Aloo Gobi
Potato and Cauliflower
Quorn Keema
Quorn mince in a spicy tomato sauce with peas
Aloo Beguney
Potato and Aubergine
Sag Bhaji
Spinach cooked with fenugreek seeds, fresh chillies, garlic and ginger
Sag Aloo
Spinach cooked with potatoes
Sag Paneer
Spinach cooked with Paneer
Mattar Paneer
Paneer in a spicy sauce with peas
Chana Massala
Chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato
Dhal Masala
Tempered yellow lentil
Chicken
Chicken masala
Cooked with spices in a medium hot sauce. Garnished with coriander leaves
Chicken curry in a coconut and lime sauce
Chicken curry baked with coconut milk and hint of lime
Korai Chicken
Cooked in a sauce with butter and Tomatoes, garnished with fresh tomatoes and green peppers
Tandori Chicken
Tender pieces of chicken marinated in a fresh yogurt, herbs and spices and oven baked
Chicken Mushroom Bhuna
Chicken with specially prepared spices and herbs served dry with mushrooms and green peppers
Lamb
Lamb Curry
Cooked with spices in a medium hot sauce. Garnished with coriander leaves
Lamb Badami
Lamb Tikka marinated in fresh ground aromatic herbs and spices cooked with ground almonds and fresh cream
Lamb Sag
Lamb cooked with fresh spinach, served dry
Seafood
Prawn curry
Cooked with spices in a medium hot sauce. Garnished with coriander leaves
Tandori King Prawns
King Prawn marinated in fresh yogurt, herbs and spices and oven baked
Mangalorian Fish Curry
Fish simmered in a tangy curried sauce made with coconut and red chilli and ground spice
Baked Salmon curry
Salmon fillets marinated in a curry paste, consisting of garam masala, chillies, ginger, tumeric, coriander, cumin powder and garlic, baked with spring onions
Biryani dishes
All Biryani dishes are cooked with Basmati rice and layered with vegetables and yogurt.
Chicken Biryani
Lamb Biryani
King Prawn Biryani
Prawn Biryani
Vegetable Biryani
Rices
Plain Rice
Steamed with long grain basmati rice
Vegetable Rice
Saffron flavoured rice with mixed vegetables
Mushroom Rice
Rice cooked with mushrooms
Jeera Rice
Rice fried in ghee with Jeera seeds
Bread
Chapati
Whole wheat bread
Paratha
Plain multi-layered fine flour bread
Stuffed Paratha
Plain multi-layered fine flour bread stuffed with potatoes, sweetcorn and peas
Nan
Bread baked in an oven
Aloo Paratha
Stuffed with spiced potatoes
Extras
Cucumber Raitu
Savoury yogurt mixed with cucumber
Green Salad
Mixed pickle/Mango Pickle
Poppadom
Deserts
Indian Style rice pudding with cardamun
Mango Pulp
Kulfi ice cream
Mango ice cream
Prices for Dinner Parties
There are a variety of mouth watering Indian dishes on the menu.
Price per person: £30.00
Price per person includes:
Starter
2 mains
Choice of rice
Choice of breads
Should you require any further dishes prices will only cost from £5.00 per person.
All cost of the ingredients are included in the price per person.
Any amendments to the current price plan can be negotiated to facilitate individual customer requirements.
